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🤔 Are you keeping heifers?
Millennials and Meat, Sustainability McPartnership, and Beef is Best from Ranching.com by CattleMax
Ranching.com is your weekly dose of trending news, seasonal tips, and community content put together by our team of ranchers.
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NEWS
🛑 Heifers on Hold
🛑 Heifers on Hold - Despite some individual producers retaining heifers, overall data shows no sign of herd rebuilding. Auction receipts are down, and heifers make up only 42% of receipts in 2024, suggesting retention is limited, further delayed by drought conditions.
📈 Third Quarter Exports - U.S. beef exports grew 3.6% in September, with Japan leading the market, up 8.4%. However, exports to China/Hong Kong dropped. Beef imports surged 23% in September, with Canada, Australia, and Brazil seeing significant increases.
🌎 Sustainability McPartnership - McDonald's, Lopez Foods, and Syngenta are collaborating to improve feed efficiency and reduce greenhouse gas emissions in beef production. By using Syngenta's Enogen® corn, the partnership aims to enhance sustainability, saving water, energy, and land while reducing emissions.
🍗 Millennials and Meat - U.S. consumers are shifting meat purchases, with 76% altering buying habits. Beef remains popular, but younger generations prefer chicken, ground meat, and convenience items. Quality, price, and packaging are top factors influencing decisions, particularly for Millennials and Gen Z.
♻️ Climate Solutions, Not Culprits - Elanco Animal Health is advancing its sustainability strategy with new innovations like the FDA-approved combination feeding of Experior and MGA for heifers, reducing ammonia emissions. Elanco advocates for shifting the narrative, highlighting livestock as part of the climate solution.
🍔 Beef is Best - Recent studies published in Nutrients highlight beef’s role in closing nutrient gaps for adolescents, pregnant women, and older adults. Regular beef consumption helps improve intake of essential nutrients, supporting better health outcomes in these vulnerable populations.
RANCHING KNOW-HOW
Feed Smarter, Not Harder
In this episode of Casual Cattle Conversations, Aaron Berger discusses the importance of reassessing feeding strategies in today’s economic environment. He highlights the costs of feed waste and encourages cattle producers to evaluate their systems, reduce waste, and explore new ideas to maximize efficiency and minimize expenses, especially as winter approaches.
Replacement Female Market
The USDA's October report shows heifers make up 40% of cattle on feed, signaling limited herd rebuilding. While replacement female prices rose in 2024, overall sales volumes declined, reflecting a smaller national cow herd.
RANCHING AROUND THE WORLD RECAP
🇦🇺 International beef trade: The good and the bad [The Fence Post]
🇨🇦 Cow herd recovery remains elusive [Canadian Cattlemen]
CATTLE COMMUNITY
In case you missed it...in the aftermath of Hurricane Helene, the Feed Mill at NC State University donated 11 tons of feed to WNC! Thank you for helping to support our farmers and Western NC citizens! Learn more below. #NCAgriculture
Read more: shorturl.at/acyB3
— NCDA&CS (@NCAgriculture)
10:02 PM • Nov 18, 2024
This little man deserves his dream to become a farmer like his dad, and this is what we’re fighting for - the future of agriculture.
See you all in London. ✊🏽
— Farmers Weekly (@FarmersWeekly)
9:51 PM • Nov 18, 2024
QUOTE OF THE WEEK
"The biggest risk is not taking any risk."
Mark Zuckerberg
READER POLL
Many national restaurant chains are taking steps to show consumers their priorities, whether ethical, environmental, political or otherwise. Do you consider these priorities when deciding where to spend your food dollars? |
LAST WEEK’S RESULTS
What are per-acre agricultural/pastureland prices in your area? | 49.5%: <$5,000 21.1%: $5,000-$10,000 16.5%: $10,000-$20,000 12.9%: >$20,000 |
THOUGHTS FROM VOTERS
<$5,000
“Marginal land away from urban centers is in this category.”
“We use an AUM basis in our area, which is $25-30/aum.”
>$20,000
“COVID killed agriculture in our area.”